On the afternoon of February 2nd, I received an email from a student researcher named Angel Nulani. She had found 40 social media accounts with AI-generated black women that perpetuated racist, anti-black behavior. Coincidentally, earlier that day, I had received an email from Sharihan Al-Akhras from BBC News Arabic. She was working on a piece about an impossibly-black AI-generated character that stole real videos and “reskinned” them with AI.

Together, Riddance embarked on an investigation in collaboration with the BBC that uncovered over 100 social media accounts that depict the likenesses of Black women through AI-generated characters.

Research revealed accounts running out of 34 countries across North and South America, Europe, Africa, and Asia. They tally a cumulative 19.4 million followers across Instagram and TikTok. The majority (68 accounts) actively promote monetization on sites where they sell explicit AI-generated media.

AI-generated videos are especially adept in race-to-the-bottom trends because creators can avoid accountability. They push limits to get attention. But by depicting black women, they perpetuate a long history of exploiting black people, using caricatures and self-hating characters to attract morbidly curious or racist audiences.

By identifying and examining these accounts, we can start to find solutions for this quickly-growing problem. With AI media improving rapidly, solutions must keep up, otherwise this AI-perpetuated exploitation will only get worse.

How AI advancements scaled digital blackface

Our sample of 100 accounts is representative of both big and small accounts. Of the 100 accounts, 63 were exclusive to Instagram, 4 were exclusive to TikTok, and 33 had pages on both. This means that tracked 136 pages total.

Most of the Instagram accounts were created between mid-2025 and early 2026. A third were created in the past three months alone, and 60 changed their usernames at least once, meaning they “pivoted” to AI-generated black women. The trend is clearly demonstrated in the graph below, measuring when the Instagram accounts were created and if they still have their original usernames.

Google released the Veo 3 AI video model in May, and companies like Kling and Runway unveiled competing video models shortly after. AI-generated videos flooded Instagram and TikTok at this time, as creators experimented with AI slop but lacked clear monetization plans. Once their accounts grew, they looked towards profitable AI niches.

All 100 accounts had to satisfy three criteria:

• They use entirely AI-generated media

• They depict black women (including numerous albino and vitiligo accounts)

• They are sexual in nature

The explosion of accounts from late 2025 through today directly correlates with the releases of open-source AI generation models: FLUX-2, an AI image model launched in November, and Alibaba’s Wan 2.2 Animate Replace, an AI video model released in September. FLUX-2 can generate sexual images, and Wan 2.2 can “animate” them. This combination lets AI creators generate realistic, consistent AI videos without guardrails.

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How the accounts depict black women

Many of the AI-generated characters demonstrate explicit, internalized anti-blackness. They may state a desire to be European (particularly Slavic) or ask if they’re “good enough” for white attention. Women with vitiligo and albinism are characterized as having one white parent, outright calling themselves white or half-white. At least three accounts have made references to the n-word, and one gives its followers an “n-word pass.”

Women are often depicted kissing famous white men like Donald Trump, John Cena, or Johnny Sins (a white male porn actor). Some accounts post about Jeffrey Epstein, with one character attempting to defend him. (35) of the accounts include race-play terminology in their usernames, like “black”, “white”, “vanilla”, “charcoal”, “dark”, “ebony”, or “noir”.

Many accounts fetishize aspects of Black culture and the Black diaspora while having no understanding of them. Black American naming conventions are used for African characters. African accounts often have no specified ethnicity. And when they try to give characters a cultural background, they get basic information wrong. For example, Carolamater, an account based in Lithuania, depicts a Mursi woman with light skin and box braids. The real Mursi people, from southern Ethiopia, are known for their distinctive lip plates and body painting.

And then, there are the characters who have impossibly-black skin.

Not normal

What does it mean to have “impossibly-black” skin?

Part of my job is to perfectly dial-in accurate skin tones on camera. This helps me identify exactly what’s wrong with these characters. Any real human, light or dark-skinned, has skin tones falling on a vector of various red-orange hues. This is clearly demonstrated by a vectorscope, which analyzes color and saturation.

Below, I’ve highlighted four dots representing different skin tones. These all cluster on the top-left vector around what is known as the “skin tone line”, which slopes up and to the left.

Impossibly-black characters, on the other hand, land almost directly in the middle of the vectorscope, which means there is no color saturation in their skin. Notably, this is a separate measurement from the amount of light reflected off the skin, which can also vary. The resulting characters display a range of dark grey to pitch-black skin.

Historically racist portrayals of Black people, like caricatures or minstrel shows, often painted their faces literally black. And if it’s not obvious, AI-generated characters will have normal skin tones by default. Human creators have to deliberately try to make impossibly-black characters. In testing, we have confirmed that prompting FLUX-2 for “very dark, pitch black skin with no undertones” will yield impossibly-black skin.

Nianoir is a character with impossibly-black skin. It had the most followers of all 100 accounts, with 3.1 million on TikTok alone — 2.7 million more than the next largest TikTok account. The account was removed from TikTok after our request for comment, but remains up on Instagram (we’ll dive into the platform responses later).

Their bio says “Just a girl with dark side... 🖤” [Grammar incorrect]. The Ukraine-based account makes many of their videos by stealing content from real creators, then replacing them with the Nianoir character. The AI video model Wan 2.2 Animate Replace does this by design.

The BBC interviewed Riya Ulan, a young model from Malaysia, who had her own videos stolen by Nianoir. Ms. Ulan was stunned and tried to take action, but was unable to get the stolen content taken down until the BBC reached out.

The sad irony is that Nianoir’s comment sections are full of people posting screenshots from the videos Nianoir stole from — often from white or Asian creators like Ms. Ulan — which are met with accusations that these creators are the ones whitewashing.

Organized, international operations

AI-generated media is about quantity before quality, so operators often run multiple accounts. Sometimes, this turns into full operations with teams of people working in content farms.

One operation, based in the United Kingdom, runs ten accounts, including four of the top ten in total followers. Their accounts totaled almost 3.5 million followers, though there’s significant follower overlap. These accounts follow one another, “collaborate” between characters, and some use the exact same character.

Their accounts include zurilovesvanilla, the fourth-most-followed account of all 100, and ayannasoblack, an impossibly-black character. Naledi_the_white_girl is an albino black character who once posted that she “still commits 50% of the crime.”

Many accounts had at least one former username, showing this group was making other AI content before pivoting to Black characters. Eighteen username changes before landing on “zurilovesvanilla” tells you this wasn’t their first idea, but it was their most profitable one.

How do they make money? The majority of accounts (68 of the 100) promote monetization links to sites where they sell AI porn. You can assume that the other 32 are waiting to get big enough to monetize. None of the content on social media is explicit, so the objective is to capture an audience on an social media, then filter the “whales” — a term from betting meaning high-spending individuals — to the monetized sites.

A group based in Kosovo demonstrates the recency of the trend. They run seven accounts and focus on dark-skinned, curvy avatars, with a couple (shaykelt and nyxkash) having the same exact avatar. Their accounts combined to a total of 680,000 followers. Every account was created in the past two months and has no username changes. This group identified the niche and went all-in right away.

What platforms can do

I wasn’t expecting Instagram or TikTok to proactively remove many of these accounts, and for the most part, I was right. Over three weeks of collecting and tracking accounts, a few were taken down. But this was insignificant compared to the new accounts that popped up every day.

Then, Riddance and the BBC independently reached out to TikTok and Instagram for comment, and provided both with lists of accounts.

Within three days, TikTok banned 20 of 37 accounts, including removing Nianoir.xo, the single largest account on either platform. Several accounts belonging to the UK group (onlyskyewhite, zurilovesvanilla, emma.cynder) and the Kosovo group (nyxkash, abbyblacki9) were taken offline entirely. TikTok also applied AI-generated labels to the videos we shared. These were significant steps, taken quickly.

Instagram took down just 2 accounts: ayannasoblack and naledi_the_white_girl, both belonging to the UK content farm. Nineteen other accounts were age-gated, meaning they went from fully public to requiring digital ID to view. The remaining 59 accounts are still fully public and unchanged.

When asking TikTok which policy those 18 deleted accounts had violated, they cited their policy that prohibits “pretending to be a fake person or organization with the goal of misleading people.”

Instagram’s version of this policy, “Authentic Identity Representation,” prohibits accounts “created or used to deceive others.” But in practice, the policy targets accounts that impersonate real people, or networks engaged in coordinated manipulation. It doesn’t appear to be designed for scenarios like this, when someone creates an entirely fictional persona.

95 of the 100 accounts did not disclose they are AI-generated anywhere on social media. None of them labeled individual posts as AI-generated, which both TikTok and Instagram require. In theory, when either detect a C2PA “watermark” that indicates a video is AI-generated, they can label it as such. But the open-source AI models powering this surge, FLUX-2 and Wan 2.2, don’t embed C2PA metadata.

TikTok stated that over 1.3 billion videos have been labeled as AI-generated to date. They also stated that 98% of the videos TikTok removed for violating edited media and AIGC policies, and 90% that violated sexual activity and services policies, were removed proactively in the most recent reporting period. Instagram declined to comment.

Instagram’s hateful conduct policy explicitly bans harmful stereotypes “historically linked to intimidation or violence, such as Blackface.” The impossibly-black characters documented in this article — characters with no undertones, no color saturation, skin that reads as literal black — are digital Blackface. In my opinion, Instagram’s written policy should cover them.

What’s missing?

Platforms should directly address AI-generated impersonation of marginalized groups. A user who encounters an impossibly-black AI character posting watermelon memes has to decide whether to report it as “hate speech” (which doesn’t capture the AI deception), “spam” (which misses the harm), or “AI-generated content” (which also misses the harm). The reporting categories don’t reflect the problem.

As agentic AI content pipelines become more common, we’ll need automated and human interventions. Automated systems don’t have the depth of social awareness needed to catch what’s happening here. So while platforms will naturally focus on automated, software-based solutions, they should work with third parties with human investigators to help out.

If you come across harmful content, report it for hate speech or sexual exploitation so platforms have that data. It might feel like the reporting goes unnoticed, but in aggregate it may help.

But while AI detection is still possible for some people, the quality improvements of AI media will outpace detection in the long run. The accounts in this investigation are already more convincing than they were six months ago. Platforms must act now by banning accounts and finding algorithmic patterns outside of the videos themselves.

“We’re so beautiful”

Angel Nulani, the student researcher who brought many of these accounts to our attention, did hours of research for this project. As a Black woman herself, this investigation was emotionally taxing. We asked her to be an editor and contributor to the piece. Angel is not a journalist or investigator (yet), but a student with an incredible drive and attention to detail. We assumed she was already a working professional.

As the investigation neared its conclusion, we asked her about how the content and investigation had affected her. We decided to include her response in full.

What upsets me is not that these characters are self-hating, but that there is no “self.” For the majority of the people who are behind these accounts, the only Black people they know are the women they generated. They were not born Black. They chose to be Black, and yet they spend so much time distancing themselves from it.

An ‘all lives matter’ shirt can be paired with booty shorts; crime statistics can be overlaid on thirst traps; videos crying over their features are spliced between suggestive yoga poses.

It’s not enough to pander to people that say “ebony” more than “African” because the appeal is not simply a Black woman desiring white men. The appeal is in a Black woman desiring a complete absorption into whiteness. The men they attract are not suitors, they are saviors.

I’ve tried so hard to disassociate. As a Black woman that’s been online since I was young, I assumed I saw it all. Nothing could really hurt me. At first, all I wanted was to be objective, and rational, and done with it. But this cuts me down to my core.

Ironically, that’s even more confirmation they could never be us, because when you’re real there’s no separating yourself from this. The watermelon emojis are par for the course for them; they’re not for me.

I’m terrified to think there’s a little Black girl somewhere feeling as terrible as I do right now because some guy in Malta wanted €3 a month.

They make us seem so ugly, but we’re beautiful. We’re so beautiful.

During my first year at Figma, I designed and printed a run of posters for the office titled “Design is more.” The idea was to highlight that UX design is more than people expect, and connected in interesting ways to other domains. Today, they feel like a spiritual predecessor to this blog.

The first series was three posters:

I still (mostly) like them. I do believe that software can learn more about conveyance from video games; a lot of first-run experiences and particularly new feature onboarding still feel like a series of random pop-ups floating around the screen without much understanding of me as a user.

I would rewrite these posters, however, and particularly the Fitts’s Law examples: they’re generic and probably not as relevant to today’s applications.

After series one, we also collaboratively started working on series two, but the pandemic put a halt to the effort, and these posters were never finished/​printed. But the two below were perhaps closest to ready, and they seem fun today; I particularly liked the joke on the Hick’s Law one.

Jon Yablonski, the author of “Laws of UX,” made some posters in a similar vein and they’re available for purchase. His are slightly more on the visual side, but I was delighted to discover today that we both chose a rather similar approach to visualizing the Zeigarnik Effect.

(200th blog post here!)

By Rachel Dutton

The human immune system is, in one sense, a detection mechanism. It has evolved, over millions of years, to scan the body for molecular signals that tell it whether to attack or stand down. Most of these signals come from pathogens, damaged cells, or the body’s own hormones. But in 2019, a lab in Germany published a finding that pointed to a much stranger source: one of the signals sensed by the immune system is found in sauerkraut.

When people eat sauerkraut, a molecule called phenyllactic acid (D-PLA) — found in fermented foods — enters their bloodstream and activates a receptor, known as HCA3, on immune cells, triggering an anti-inflammatory response. In addition to lactic acid, phenyllactic acid is one of many compounds produced by lactic acid bacteria during the fermentation of sauerkraut and related fermented foods. Prior to this study, other molecules had been found to bind HCA3, but D-PLA was a hundredfold more potent than any of them.

This discovery advances our understanding of how fermented foods can reduce inflammation and positively affect human health. But more striking is what it suggests about hominid physiology. Although HCA3 is part of a larger family of receptors broadly conserved across eukaryotes, HCA3 is only present in humans and other great apes like chimpanzees and gorillas — and not even in other mammals. It is a recent addition to the genome, appearing only a few million years ago. Its existence seems to suggest that our immune system evolved to recognize the microbial metabolites from fermented foods.

We tend to think of fermented foods as something humans invented and then chose to eat. But, increasingly, scientific evidence suggests the causality runs the other way. Fermented foods appear to have helped shape human biology itself, and our bodies may have been built, in part, to expect them. The case for this runs from changes in hominid gut anatomy millions of years ago to the HCA3 receptor, to a growing body of research linking fermented food consumption to immune function and gut health. And it raises an uncomfortable question about what happened when the Western food system, in the name of safety and efficiency, quietly removed these foods from our diets in the nineteenth and twentieth centuries.

Early Fermentation

Fermented foods are the result of the controlled growth of communities of microbes. At their core, they are the products of the interaction of these microbes and whatever food they consume, whether cabbage or cucumber. While this process varies from food to food, fermentation typically involves managing environmental variables such as oxygen, temperature, and salinity. In contrast to food preservation methods like canning or even pickling, which are designed to prevent microbial growth, fermentation harnesses the capacity of naturally occurring microbes found on fresh food or in the environment to outcompete spoilage organisms.

Most archaeological evidence from pottery shards suggests that fermented food production is at least 7,000 to 10,000 years old. This timeframe coincides with the major transition to agrarian lifestyles, which would have reliably produced surpluses of food and the subsequent need for preservation methods.1 While this explanation satisfies most scholars, there is reason to believe that fermentation may be far older.

For one, it’s a very simple process to trigger. Some foods even ferment spontaneously. In the case of alcoholic drinks, like beer, wine, or mead, ubiquitous yeast species, which are naturally found on grapes and other fruit skins, rapidly use sugar as a food source for reproduction, producing ethanol as a byproduct. The same results occur when ripe fruit falls to the ground and its sugar is exposed to the environment, or when honey is diluted with water.

Other processes require only minimal intervention. For example, submerging fresh food in liquid or burying it creates a low-oxygen environment that encourages the growth of acid-producing bacteria that preserve the food by what is called “lactic acid fermentation.” This technique produces dill pickles, sauerkraut, and kimchi. While salt is often added as an additional intervention against unwanted microbes, it’s not required as it isn’t the primary driver of the fermentation.

Another argument for an earlier origin for fermented foods is that they are found across nearly all human cultures. While the number of fermented foods in the modern, Western diet is fairly limited (cheese, yogurt, bread, chocolate, coffee, beer, wine, kimchi, and kombucha) hundreds more are eaten around the world, from fermented shark in Greenland to a seemingly limitless variety of fermented soy beans in Asia. This diversity is a testament to how humans gradually mastered this ancient practice and modified it to suit new environments as they moved out of Africa.

Around 14 million years ago, our hominid ancestors were arboreal species whose diet would have been primarily based on fresh fruits picked from the trees they lived in. When ripe fruit fell to the ground and underwent spontaneous fermentation, it would have been toxic to our ancient ancestors due to its high concentration of ethanol. Their bodies as yet had no efficient way to break down ethanol.

But then, about 10 million years ago, a mutation arose in the genome of the common ancestor of humans, gorillas, and chimpanzees. This mutation, a single amino acid change in the enzyme Alcohol Dehydrogenase 4 (ADH4), enabled it to break down and detoxify ethanol with 40x higher efficiency. The capacity to consume this energy-rich but previously dangerous fruit may even have driven our transition from an arboreal lifestyle to a terrestrial one. What’s more, this ability to tolerate ethanol may have been what allowed our ancestors to diversify their diet and survive while lineages without this mutation went extinct.

The fossil record shows that a major shift in hominid anatomy occurred around 2 million years ago, when hominids developed a smaller rib cage and larger skull. At the same time, another major change took place in their intestines. Compared to our closest relatives, humans have a digestive tract that is 40 percent shorter. This decrease was thought to be driven by the external processing of our food, which reduced the time and energy involved in chewing and digesting. Anthropologist Richard Wrangham argues that the technological innovations of controlling fire and cooking food led to this major change, and that the excess energy we got from cooked food, in turn, supported the evolution of a larger brain.

However, two recent studies, by biological anthropologist Katie Amato in 2021 and evolutionary biologist Erin Hecht in 2023, suggest that these anatomical changes may have been driven by human use of fermentation even before humans began to cook. By allowing microbial species to ferment and break down complex carbohydrates and other macromolecules in foods, we may have turned over certain parts of an otherwise energy-intensive digestive process to microbes in a form of “external digestion.” This use of fermentation to pre-digest food, intentional or not, may have served as a predecessor to cooking, providing the extra calories needed to support the evolution of a larger brain.

Another benefit of fermentation is that it offered access to foods which, previously, would have been toxic. As our ancestors came down from the trees and needed new ways to fill their stomachs, the tubers of many plants and grasses offered an appealing, ready source of calories. Tubers contain large deposits of starch. Root vegetables, such as potatoes, yams, and carrots, are our modern-day, highly domesticated equivalents. But the wild tubers of our ancestors’ time were hard to chew, and some contained low levels of toxins. Varieties of cassava, for example, contain compounds that release cyanide when ingested. After just a few days of fermentation, however, microbes destroy these dangerous molecules and make the food safe to eat.2

Ultimately, given the simplicity of the fermentation process, its provision of new food sources, and its role in decreasing the need for extensive chewing and digestion, fermentation could have had an outsized impact on human evolution. It may, in fact, have helped make us human.

Peril and Promise

Perhaps the most striking thing about fermentation is that humans figured out how to control the growth of microbial species long before we understood what “microbes” were.

No one had seen microbial life until the 17th century, when Dutch scientist Antonie Van Leeuwenhoek used a handmade microscope to reveal small, motile forms he described as “animalcules.” It wasn’t until the late 1800s, however, that the French chemist Louis Pasteur demonstrated the role of microbes through his studies of fermented foods. His work on the spoilage of beer and wine formed the basis of the “germ theory” of disease. If microbes could be the causative agents of spoilage in food, Pasteur reasoned, maybe they could also be the causative agents of disease.

For his part, Pasteur was not strictly “anti-microbe.” He found them enthralling, investigating the differences between lactic fermentation (yogurt, pickles, and sauerkraut), butyric fermentation (butter, cheese, and milk), and acetic fermentation (kombucha, sourdough, sour beer), as well as developing the categories “aerobic” and “anaerobic” (which refer to whether microbes require oxygen to survive).

Even so, Pasteur’s work identifying microbes responsible for putrescence and disease has had the greatest impact on our food system. At the beginning of the twentieth century, automated machinery expanded canning capacity from roughly 10 cans a day to 1,000. Variation in the quality of the sealed lids, temperature treatments, and exposure to contaminants through handling meant a greater potential for microbial illnesses like botulism.

After three deadly botulism outbreaks in 1919 linked to California-distributed olives, the canning industry turned to Pasteur-inspired “bacteriologists” to design better canning systems and restore public confidence. While the resulting practices — including steam sterilization, the marking of batches, and traceable can coding — were at first voluntary, the Cannery Act of 1925 mandated statewide compliance.

By the mid-1900s, microbial research into food had come to focus on how to keep organisms out of it. Innovations in heat, pressure, refrigeration and anti-microbial agents to extend shelf life and decrease potential contamination with food-borne pathogens formed the core of academic and industrial research. As our methods of food production shifted, so did our diets. Americans largely moved away from the consumption of traditionally fermented foods, with one major exception.

That exception began with a single lecture. The Russian zoologist, Ilya Mechnikoff, based at the Pasteur Institute in Paris, was well known in the early 1900s for his scientific discoveries involving the immune system, for which he would win the Nobel Prize. But towards the end of his career, Metchnikoff became fascinated with the idea that aging was just another disease awaiting a cure.

In his 1908 book, The Prolongation of Life, Metchnikoff proposed that this disease was caused by "putrefying" microbes that lived within the human gut, or, as he put it, “chronic poisoning from an abundant intestinal flora.” His suggested cure came in an unexpected form — yogurt. Mechnikoff reasoned that just as the acid in sour milk prevented the growth of spoilage organisms, it might limit the growth of “spoilage” microbes in the gut.

After speaking with a student after one lecture, Metchnikoff learned of large numbers of centenarians in Bulgaria (one of whom he credulously reported as being “158” years of age).3 Metchnikoff hypothesized that the consumption of large quantities of yogurt in Bulgaria prevented aging through the action of lactic acid on gut bacteria. After obtaining a sample of the “Bulgarian bacillus” (Lactobacillus delbrückii subsp. bulgaricus) from yogurt, he set out to study the effects on the gut. His lab work showed that the presence of the yogurt microbe and the lactic acid it produced slowed the growth of intestinal microbes.

Metchnikoff thus advised the consumption of yogurt to promote healthy intestinal balance, writing: “A reader who has little knowledge of such matters may be surprised by my recommendation to absorb large quantities of microbes, as the general belief is that microbes are all harmful. This belief, however, is erroneous. There are many useful microbes, amongst which the lactic bacilli have an honourable place.”

Metchnikoff initially presented his yogurt hypothesis at a public lecture in 1904 in Paris, titled “Old Age.” The lecture went the early 1900s equivalent of viral. Newspapers ran stories with headlines like “Drink Sour Milk and Live to be 180 Years Old” (Evansville Courier and Press) and “Sour Milk is Elixir: Secret of Long Life is Discovered by Prof. Metchnikoff” (Chicago Daily Tribune). “Within months of Metchnikoff’s lecture, milk-souring germs had blossomed into an international business. Pharmacies throughout Europe and the United States were offering Bulgarian cultures in the form of tablets, powders, and bouillons — to be consumed as is or used,” writes Luba Vikhanski in her book Immunity. It was, in effect, the first “superfood.”4

“Probiotic” products quickly followed, containing dehydrated “lactic bacilli,” that anyone could use to sour their own milk in the way prescribed by Metchnikoff. But despite interest in yogurt and probiotics as health foods, most 20th century microbiologists remained focused on “bad actors,” the microbes and pathogens involved in disease. However, this changed toward the end of the century with advances in sequencing technology and chemical analysis techniques like mass spectrometry, which allowed them to probe microbial genetics and metabolism more closely and with more nuance.5

Environmental DNA sequencing revealed the diversity of microbial species across habitats, including in and on the human body as well as in our food. Understanding what these microbes are doing, and how, has become one of the challenges of modern microbiology.

To Eat Microbes

In response to this challenge, a lab at Stanford University, led by Erica and Justin Sonnenburg, has been doing seminal work on the human gut microbiome and how species within it function and interact. Recently, the Sonnenburgs have turned their focus on diet-microbiome interactions to fermented foods. A clinical trial, which the Sonnenburgs set up in collaboration with nutrition scientist Christopher Gardner in 2021, offered the clearest evidence to date that fermented foods are essential for gut health. In the trial, 36 healthy adults spent 10 weeks eating a diet high in such foods.

At the end of the study, they showed increases in gut microbiome diversity, which is generally associated with gut health. (The participants had new microbial species in their guts, which did not come from the fermented foods. It seems, rather, that fermented foods somehow make the existing gut ecosystem more receptive to incorporating new strains.) Perhaps an even more impactful outcome was that the researchers also found widespread decreases in inflammatory markers in the blood of these participants.

Given that low levels of inflammation sustained over time, referred to as chronic inflammation, is believed to be implicated in many diseases, the ability to decrease it though simple dietary changes would be welcome. However, the six servings of fermented foods a day consumed by the study participants is far higher than that in most U.S. diets. While yogurt and cheese are commonplace, with an average of 13.8lbs and 42.3lbs consumed per person per year respectively, this represents about a serving of fermented dairy a day. Fermented vegetables also comprise less than a serving per day. The impressive 387 million pounds of sauerkraut Americans consume per year equates to only 1.5lb per person, or about 0.06 servings a day.6 There has been a resurgence in interest in fermented foods, from high-end chefs experimenting with new types of fermentations to home fermenters caught up in the pandemic sourdough craze, but we have a long way to go before consumption reaches levels needed for clinically meaningful outcomes.

Even larger gaps remain in our understanding of how fermented foods actually drive health benefits. Beyond inflammation, fermented food consumption has been associated with a wide range of positive health outcomes, from gut health to mental health. As compelling as the Sonnenburg study is, it doesn’t yet reveal the mechanism(s) by which fermented foods trigger changes in human physiology.

While the 2019 sauerkraut study points to the importance of microbial metabolites like phenyllactic acid, if we co-evolved with fermented foods over millions of years, this example of a metabolite-receptor pairing is likely just the tip of the iceberg. As in many other areas of microbiome research, we need to move beyond correlation to causation. Doing so will require a much deeper understanding of the molecular composition of fermented foods, how they are connected to human biology, and more precise clinical studies.

Scientists are beginning to recognize the potential diversity of bioactive metabolites in fermented foods, but most studies focus on a single food type at a time and use different assays of bioactivity from lab to lab. To be able to effectively map the complex interactions between fermented food microbes, metabolites, and human biology, we need larger, consolidated datasets.

To this end, the Microcosm Foods project has been assembling a first of its kind collection of fermented food data pairing metagenomics (mapping microbes), metabolomics (mapping metabolites), and transcriptomics (mapping changes in human immune cells upon exposure to fermented foods) across over 100 different foods. Open-source, systematically-acquired datasets such as these will help build the scientific foundation needed to untangle these complex interactions.

For most of human history, people harnessed microbial ecosystems to make fermented foods and reaped the benefits without understanding their mechanism. Then, in a period of roughly 100 years, the Western food system replaced them with sterile, shelf-stable alternatives.

Today, we are finally beginning to understand how fermented foods interact with our biology — through receptors like HCA3, through shifts in gut microbial diversity, and through inflammation pathways. Science is catching up to what fermentation has been doing all along.

Rachel Dutton is a microbiologist studying fermented foods, from their use as microbiome models to their impacts on health. She received a PhD in Microbiology and Molecular Genetics from Harvard University, and led academic labs at Harvard and UC San Diego. Rachel is currently a Resident at the Astera Institute and a Fellow in the Big If True Science program at Renaissance Philanthropy.

Credit: L. reuteri image by Anastasiia Dmytriv.

Cite: Dutton, R. “Culture Shift.” Asimov Press (2026). DOI: 10.62211/92yr-34qw

"AI isn't lightening workloads," The Wall Street Journal reported last week. "It's making them more intense."

Well, yes. This is, in fact, how "workload" works under capitalism: labor is perpetually squeezed to do more, to generate more surplus value, to create more profit for the boss. Technological advancements -- that's what "AI" purports to be -- enable more to be done during the work day (which certainly extends well beyond some 40-hour week as everyone checks their email, their texts, their messages after hours and on weekends). Computing has not made us more productive, even though we feel as though we're doing more, and doing it more quickly, more intensely.

I am reminded, no surprise, of the children's book Danny Dunn and the Homework Machine (which I talk in Teaching Machines), published in 1958 -- which is to say we’ve known this exploitation is happening for a very long time now. In it, the titular character Danny and his friends Irene and Joe program his next door neighbor’s mainframe computer -- remarkably for the era, housed in Professor Bullfinch’s laboratory at the back of his house -- to do their homework for them. The trio believe they’ve discovered a great time-saving device, but when their teacher ascertains what they’ve done, she assigns them even more homework to do.

The increasing intensity of work – with computers, yes, and even more now with “AI” – is accompanied by a growing immiseration. Everyone feels it. Everyone.

Another story from Teaching Machines: when I was researching the book, I poured through hundreds and hundreds of letters sent to and from Sidney Pressey and B. F. Skinner. It’s easy to imagine their world of letters -- pre-computer, pre-Internet, pre-email -- as slow: slow to be written, slow to be delivered; their wording careful, their responses deliberate. But as both psychologists struggled with the commercialization of the machines they’d designed, the tone and frequency of their correspondence became more frenetic. Sometimes they would send two, three, four letters a day to the same person, dashing off angry, half-baked responses before stewing for a couple of hours and dashing off another one.

They were manic. But they were scientists; they were entrepreneurs.

So maybe it’s a side note, and maybe my main point: I think the media has been focused on only a small sliver of “‘AI’ psychosis,” the stories that are the most violent and tragic. The delusions and mania are much more widespread, but most of these are tolerated, even encouraged, as long as people continue to perform “productively” at their jobs.

Much like the furious quest for “personalization” in the digital classroom, one side effect of “AI” will be the further loss of community. Everyone works in isolation, clicking away endlessly with their chatbot of choice that sycophantically assures them that they don’t need anyone else. No longer will people turn to their colleagues for collaboration, for support, for advice, for mentorship. With “AI,” solidarity and trust are deliberately undermined -- the classic labor-busting tactic. “I can do it myself” (or rather “Claude tells me that it can do it for me, but I can put my name on the project”), people tell themselves; while everyone else second-guesses as to whether or not Claude actually has.

It’s the sad sociopathy of the tech elite, the sad paranoia of the conspiracy theorist, “democratized.”

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This week, venture capitalist and techno-authoritarian Marc Andreessen triumphantly pronounced that he has “zero” levels of introspection — “as little as possible.” This is the Randian ideal, something every entrepreneur should aspire to, he tells the podcast audience, adding “and you know, if you go back 400 years ago, it never would have occurred to anybody to be introspective.”

According to Andreessen, civilization had none of that until that “guilt based whammy showed up from Europe, a lot of it from Vienna” -- a remarkably stupid reading of history, religion, culture, literature, so much so you might wonder if the man has ever opened a book, let alone his mind, in his life.

It is notable that Andreessen – one of the biggest proponents of (and, he certainly hopes, profiteers from) “AI” would dismiss introspection, arguably a core facet of “intelligence” that computers do not cannot will not ever possess. “AI” does not “know” anything really, but even more, it does not “know” about its “knowing.” It has no introspection; no meta-cognition; no embodied awareness of how it feels when it learns and when it knows; no meta-contextual awareness of where and when and why and with and from whom it knows; no reflexivity; no self-efficacy. It serves Andreessen’s interests then to deride and dismiss other ways of knowing; to limit “intelligence” to the cognitive flexes of what his “AI” machinery can quickly spew; and to imply, in turn, that humans are inferior, irrelevant.

But mostly, I'd argue, when Andreessen proudly states that he rejects introspection what he really means to say is that he eschews accountability. He will take no responsibility for his actions. He is a billionaire; he doesn’t believe he has to.

This is a moral problem, of course – a grossly immoral one at that. But it is also a policy problem, and one we can rectify, I’m certain.

“Kindness cultivates the self” – John Darnielle

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Bullets:

• Via The Washington Post: “Teens allege Musk’s Grok chatbot made sexual images of them as minors.”
• From *404 Media: “AI Job Loss Research Ignores How AI Is Utterly Destroying the Internet.”
• Via The 74: “AI ‘Slop’ Is Flooding Children’s Media. Parents Should Be Very Alarmed.”
• Via The New York Times: “Sorry, Mom. You’re Chatting With an A.I. Agent, Not Your Son.”

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Today’s bird is the red-throated loon, the smallest and lightest of the loon species. Its feet are located quite far back on its body, making it incredibly clumsy on land. And yet it is the only loon that can take off into flight from land. The bird is associated with weather prediction -- its cries supposedly indicate whether or not it will rain.

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Early in my career, I taught public policy as an adjunct at Governors State University, a public university in the southern suburbs of Chicago.

One of my first assignments asked students to write about a policy issue that mattered to them — why it was important, and what solutions they could explore to solve it.

As I handed them back their assignments at the next week’s class, the mood in the room shifted. Students were stunned. Several told me these were the lowest grades they had ever received at the university.

I understood their frustration. They had done what was asked of them. They turned in the assignment, showed up to class, and put words on a page. By the standards they were used to, that should have been enough. But the writing wasn’t strong. Their arguments were underdeveloped, sources were thin, and basic mechanics were a problem.

What struck me wasn’t the pushback itself — it was how genuine their surprise was. These weren’t students trying to negotiate a grade they knew they hadn’t earned. They honestly believed they had done well. Somewhere along the way, the system had told them they were performing at a level they weren’t.

I also understood the incentive I was supposed to follow. Adjuncts live and die by course evaluations and enrollment numbers. A reputation as a tough grader doesn’t get you rehired — it gets you replaced. The rational move was to hand out B’s, keep everyone comfortable, and secure my next semester.

That experience has stayed with me as I’ve watched grade inflation become one of the most pervasive and least confronted problems in American education. What I saw in that classroom wasn’t a failure of individual students or individual teachers. It was a symptom of a system where no one has an incentive to tell the truth.

All Incentives Point One Direction

Even though my experience was in a post-secondary environment, the pressure I felt to inflate grades is not unique to college. The incentives to inflate in K-12 are stronger, more embedded, and harder to escape.

Start with the classroom teacher. Most teachers who inflate grades are not being told to do so. They are making a rational calculation to avoid a situation they know will follow if they don’t.

A rigorous grade often means a frustrated parent. A frustrated parent often means a phone call to the principal. A phone call to the principal means a meeting, a justification, and the mental labor of defending a grade that, in most cases, the teacher will be pressured to change anyway. Most teachers would rather give the B and move on with their day.

But the pressure does not stop with parents and principals. It is structural.

Over the past several years, a growing number of selective colleges have adopted test-optional admissions policies, dropping the SAT and ACT from their evaluation criteria. It has had a significant downstream consequence: the high school GPA became the dominant quantitative measure in a college application. Every K-12 teacher in America implicitly understands this. An honest B+ in a rigorous course might accurately reflect what a student knows. It might also be the grade that keeps that student out of their first-choice school.

The same dynamic plays out at the state level. Several states tie college scholarship eligibility primarily to GPA. Florida’s Bright Futures program and Georgia’s HOPE Scholarship both use GPA thresholds as the primary gateway to state-funded financial aid. When a student’s scholarship money is on the line, the pressure on teachers to keep grades above a certain threshold is overwhelming.

Then there are the grading policies themselves. During and after COVID, districts across the country adopted a set of practices marketed as “grading for equity.” These included grade floors — policies that guaranteed students a minimum score of 50 out of 100, even for work never submitted —, unlimited exam retakes, and the elimination of credit for homework and class participation. The stated goal was to remove bias from grading. The practical effect was to sever the already weakening connection between grades and mastery.

The result is a system where inflation is rational at every level. Teachers inflate preemptively to avoid conflict. Administrators back down when conflict arrives. Schools operate within a postsecondary admissions process that has placed GPA at its center. At no point does anyone in the system benefit from maintaining rigorous standards, and at every point, there is a tangible cost for doing so.

It is a textbook collective action problem. Each actor in the K-12 system, acting rationally within their own constraints, contributes to an outcome that harms students, misleads parents, and degrades the value of an education for everyone.

Parents Just Don’t Understand

Grade inflation would be less damaging if parents knew grades are an unreliable indicator of their child’s academic performance.

They don’t.

A 2023 study by Gallup and Learning Heroes surveyed nearly 2,000 parents of K-12 public school students and found that 79 percent report their child is receiving mostly B’s or better. Almost nine in ten believe their child is at or above grade level in reading and math. These numbers are wildly out of step with reality. On the 2022 NAEP, only 33 percent of fourth graders scored proficient or above in reading. Only 36 percent did so in math. Among 12th graders taking the ACT, just 40 percent met college readiness benchmarks in reading and 30 percent met them in math.

Parents are not stupid. They are misinformed. The Gallup-Learning Heroes study found that 64 percent of parents rely on report cards as one of their top three sources of information about their child’s academic progress. Only 21 percent said the same about year-end state standardized test results. When your primary source of information is telling you everything is fine, you have no reason to act.

This matters because parents do act when they know there is a problem. A 2026 working paper from the Becker Friedman Institute by Derek Rury and Ariel Kalil studied how parents weigh grades against standardized test scores when making decisions about investing in their child’s education — in tutoring, for example. Using over 23,000 investment decisions from more than 2,000 parents, they found that parents respond to both signals, but place significantly more weight on grades. When grades are low, parents invest, regardless of what the test score says. When grades are high, but test scores are low, parents do not invest. The high grade crowds out the response that the low test score would otherwise trigger.

That finding is the mechanism through which grade inflation does its real damage. It is not just that the signal is wrong. It is that the wrong signal actively suppresses the corrective action parents would take if they had accurate information.

A child who is struggling in math but receiving a B will not get a tutor. Their parents will not schedule a meeting with the teacher. They will not look for supplemental programs. The inflated grade has told them there is no problem.

Why Parents Don’t Trust the One Signal That Could Help

The question, then, is why parents discount the one signal that could cut through the noise. Standardized test scores are designed precisely for this purpose — to provide an objective measure of what a student actually knows. Two factors explain why they fail to serve that function.

The first is a sustained public relations campaign against testing. Teachers unions and allied advocacy groups have spent years framing standardized tests as reductive, biased, and harmful. The language is familiar: “teaching to the test,” “reducing kids to a number,” “high-stakes testing.” This messaging has been effective. The Rury and Kalil study found that nearly 40 percent of parents believe standardized tests are biased against certain groups. When asked directly, 71 percent of parents said grades are more important than test scores for making decisions about their own children. Only 8.5 percent said the opposite.

The second is timing. Standardized test scores typically arrive months after the test is administered — sometimes over the summer, sometimes well into the following school year. By the time a parent sees the result, it is stale. Compare that to a report card, which arrives every quarter. Parents understandably weigh the signal that shows up when there is still time to do something about it, even if that signal is unreliable.

This combination is deeply damaging. Parents are left with one signal that is timely but dishonest, and another that is honest but delayed, and culturally discredited. The natural self-correcting mechanism — parents investing in their children when they see them struggling — has been broken by the very system that is supposed to be providing honest information.

The Costs of Grade Inflation

The costs of this broken feedback loop are not abstract.

A recent study by Jeff Denning and colleagues linked high school administrative data from Los Angeles and Maryland to postsecondary and earnings records to measure the long-run impact of grade inflation on students. They found that being assigned to a teacher with higher average grade inflation reduces a student’s future test scores, lowers the likelihood of graduating from high school, decreases college enrollment, and ultimately reduces earnings. The cumulative effect is large: a teacher with one standard deviation higher than average grade inflation reduces the present discounted value of their collective students’ lifetime earnings by $213,872.

That number is worth sitting with. Grade inflation is not a victimless accounting trick. It lowers college attendance. It reduces lifetime earnings. It makes our students less prepared and, collectively, our workforce less capable.

When a country systematically tells its students they are performing well when they are not, it produces a generation that is less prepared than the one before it. This is not hypothetical. NAEP scores in reading and math have declined over the past decade even as average GPAs have risen. The share of high school students graduating with an A average has increased significantly since the early 2000s, but the share demonstrating proficiency on national assessments has not kept pace. We are handing out more A’s for less learning. The downstream consequences — a less literate workforce, fewer students prepared for rigorous postsecondary programs, lower productivity — are diffuse enough that no single institution is held accountable, but real enough that we will feel them for decades.

Grade inflation is, in this sense, a form of national self-deception. It flatters us in the short run and diminishes us in the long run. Unlike other forms of educational failure, it is almost perfectly designed to go unnoticed — because the very mechanism that would alert us to the problem, the grade itself, is the thing that has been corrupted.

There’s one more issue with grade inflation: it doesn’t stay contained. It spreads to adjacent systems, including the ones that are supposed to serve as external checks on grade inflation itself.

Consider what just happened in Massachusetts. On March 3, Governor Maura Healey celebrated that 35.8 percent of Massachusetts public high school graduates scored a 3 or higher on an AP exam — the highest percentage in the nation and the highest on record. State officials touted it as evidence that students are better prepared than ever. What they did not mention is that the College Board has changed how it scores AP exams. Passing rates have surged nationally in recent years not because students are learning more, but because the exams have gotten easier. The number of correct answers needed for passing scores has been reduced. The College Board confirmed the changes but neither the organization nor Massachusetts officials noted them in their press releases.

This is grade inflation’s downstream logic applied to a different institution. The AP exam was designed to be an objective, nationally comparable measure of college-level mastery. It was supposed to be the kind of signal that could not be gamed by local grading practices. But the same incentive structure that inflates classroom grades has reached the College Board. Students and families are happier because they get college credit. Schools are happier because they look good. Governors get to hold press conferences.

When the checks on grade inflation are themselves inflated, the system has no remaining mechanism for self-correction. That is why legislative action is necessary.

What States Can Do

There are three things states can do right now to help curb grade inflation.

End test-optional college admissions at public universities.

The shift to test-optional admissions is wrong-headed for a number of reasons, as I’ve written before.

But it also did something else: it removed the one external check that kept grade inflation from being costless. When standardized test scores were part of the admissions equation, a school that handed out inflated A’s would eventually be exposed by mediocre SAT or ACT results. Test-optional policies eliminated that accountability mechanism. States that control their public university systems can restore it. Requiring standardized test scores for admission to state universities would not solve grade inflation overnight, but it would reintroduce a signal that schools cannot manipulate.

The tide is already turning. Over the past two years, a growing number of universities have reversed their test-optional policies after reviewing admissions data from the pandemic era. Every Ivy League school except Columbia has reinstated a testing requirement. MIT, Stanford, Johns Hopkins, and the University of Pennsylvania all now require scores. Ohio State reinstated its requirement after finding that students who submitted test scores had higher GPAs and were more likely to persist through their degree. The University System of Georgia restored testing requirements at four additional campuses. Princeton’s decision followed a five-year internal review that found academic performance was stronger among students who had submitted scores. University officials starting to take data seriously is beginning to reverse these disastrous, ideologically motivated changes. Universities looked at what happened when they removed the external signal and concluded that grades alone were not sufficient to predict whether a student was prepared. State legislators overseeing public university systems should reach the same conclusion.

Get test scores back to parents faster — and make them harder to ignore.

Rury and Kalil make clear that parents will act on negative academic information — but only if they receive it in an accessible form and at a time when action is still possible. Right now, standardized test results often arrive months after the test is administered. A parent who receives their child’s state assessment results over the summer or halfway into the following school year has no actionable moment. The information is stale before it arrives. Report cards, by contrast, show up every quarter. They are immediate and familiar. It is no surprise that parents weigh them more heavily, even when they are unreliable.

Virginia is showing what a better approach looks like. In 2025, the General Assembly passed House Bill 1957, a comprehensive overhaul of the state’s Standards of Learning assessment system that takes effect in the 2026–27 school year. The law requires schools to provide score reports to families within 45 days — a significant improvement over the months-long delays that are common in most states. Those reports will include not just the student’s individual performance, but a comparison to the performance of other students in the school, the school division, and the state. Scores will be reported on a 100-point scale, replacing the old system that produced numbers like 487 that meant nothing to most parents.

Most consequentially, Virginia will require that SOL scores count for 10 percent of a student’s final course grade, starting with seventh graders. That provision is worth paying attention to. It does not replace grades with test scores. It forces the two signals onto the same report card. A parent who sees an A in math alongside a 43 on the state assessment will have a much harder time ignoring the discrepancy than a parent who receives those two pieces of information months apart, in different formats, from different sources. It is a transparency mechanism embedded directly in the grade itself.

Other states should look at Virginia’s model closely. Faster turnaround on state assessment results, clearer and more usable score reports, and structural linkages between test performance and course grades would give parents a timely, objective benchmark to look at alongside the report card. The goal is not to replace grades, but to ensure that parents have access to at least one signal that grade inflation cannot corrupt, delivered at a time when it can still change behavior.

Make grades honest.

Improving the delivery of test scores to parents is a worthwhile reform. But it is important to be clear-eyed about its limitations. If the goal is to ensure that parents have accurate information about their child’s academic performance, the most direct path is not to make parents care more about test scores. It is to make grades honest.

Rury and Kalil demonstrate why. When grades are high, parents do not invest — regardless of what the test score says.

The grade is the dominant signal. It has been the dominant signal for decades, and no amount of redesigned parent reports or 45-day turnaround mandates is likely to significantly change that. 71 percent of parents say grades matter more than test scores when making decisions about their own children. That preference is deeply ingrained, reinforced by frequency and familiarity, and actively defended by institutions that benefit from the status quo. Trying to get parents to weigh test scores more heavily means fighting an uphill battle against culture and a well-funded opposition that has spent years telling parents not to trust tests.

Fixing the grade itself is a different proposition. If grades reflect actual mastery — if a B means a student has demonstrated competence and an A means they have demonstrated excellence — then parents do not need to cross-reference two conflicting signals and decide which one to believe. They can do what they have always done: look at the report card. The difference is that the report card would be telling the truth.

This is why direct legislative action on grading practices should be the priority.

South Carolina is showing what that looks like. In 2025, Senator Jeff Zell — a former Sumter County school board member who had fought to end his district’s policy of guaranteeing students a minimum score of 50, even for work never submitted — filed S. 537 after the new board considered bringing the policy back. His bill was straightforward: prohibit school districts from requiring teachers to assign a minimum grade that exceeds a student’s actual performance.

Rep. Fawn Pedalino took the concept further. Her bill, H. 5073, goes beyond banning grade floors. It requires that only academic performance be considered in assigning high school course grades. It mandates that students complete all required assignments before becoming eligible for credit or content recovery programs — a direct response to the practice of students blowing off a class and coasting through a makeup course. It prohibits districts from counting benchmark assessments in final grades when the content has not yet been taught. It directs the State Board of Education to convene a task force to overhaul the state’s Uniform Grading Policy. Lastly, it enforces compliance by withholding 10 percent of a district’s State Aid to Classroom funding for violations.

H. 5073 passed the South Carolina House 110 to 2. That margin is worth noting. When the issue is framed correctly — that this is about making grades mean something again, not about punishing students — the politics are overwhelmingly favorable.

The South Carolina model is instructive because it addresses grade inflation at its roots without telling individual teachers how to grade. It removes the structural policies — grade floors, no-consequences credit recovery, benchmark tests counted as final grades — that make inflation the default.

Other states should follow.

The students I taught at Governors State were not lazy. They were not unintelligent. They had been told, semester after semester, that their work was good enough — and they had no reason to doubt it. When I handed back grades that reflected what their writing actually demonstrated, they were not just disappointed. They were confused. The system had failed them long before I entered the picture.

That is what grade inflation does. It does not help students. It lies to them. It tells them they are prepared when they are not. It tells their parents everything is fine when it is not. It suppresses the very interventions that would address the problem if anyone knew the problem existed.

Teachers are not the villains of this story. They are trapped in a system that punishes honesty and rewards the path of least resistance. Parents are not the villains either. They are making rational decisions based on information they have every reason to trust. The problem is structural. It is a collective action failure in which every individual actor behaves rationally and the outcome is worse for everyone.

Collective action failures require collective solutions, and our states have the tools.

They can ban grade floors and tighten credit recovery requirements, as South Carolina is doing. They can force test scores onto the report card and get results to parents in weeks instead of months, as Virginia is doing. They can end test-optional admissions policies at public universities to restore an external check the system desperately needs.

None of this will be easy. The incentives that created grade inflation are powerful, and the constituencies that benefit from the status quo are large. But the costs of inaction are no longer abstract. They show up in declining college completion rates, in reduced lifetime earnings, in a workforce that is less capable than it should be, and in a generation of students who were told they were ready and found out too late that they were not.

The students at Governors State deserved honest information about where they stood. So does every student and every parent of a student sitting in a K-12 classroom. The question is whether we are willing to build a system that provides it.

Related Articles

I had no idea it was Alan Kay himself who was responsible for the mouse pointer’s distinctive shape. In 2020, James Hill-Khurana emailed him and got this answer:

The Parc mouse cursor appearance was done (actually by me) because in a 16x16 grid of one-bit pixels (what the Alto at Parc used for a cursor) this gives you a nice arrowhead if you have one side of the arrow vertical and the other angled (along with other things there, I designed and made many of the initial bitmap fonts).

Then it stuck, as so many things in computing do.

And boy, did it stuck.

But let’s rewind slightly. The first mouse pointer during the Doug Engelbart’s 1968 Mother Of All Demos was an arrow faced straight up, which was the obvious symmetrical choice:

(You can see two of them, because Engelbart didn’t just invent a mouse – he also thought of a few steps after that, including multiple people collaborating via mice.)

But Kay’s argument was that on a pixelated screen, it’s impossible to do this shape justice, as both slopes of the arrow will be jagged and imprecise. (A second unvoiced argument is that the tip of the arrow needs to be a sharp solitary pixel, but that makes it hard to design a matching tail of the cursor since it limits your options to 1 or 3 or 5 pixels, and the number you want is probably 2.)

Kay’s solution was straightening the left edge rather than the tail, and that shape landed in Xerox Alto in the 1970s:

Interestingly enough, the top facing cursor returned as one of the variants in Xerox Star, the 1981 commercialized version of Alto…

…but Star failed, and Apple’s Lisa in 1983 and Mac in 1984 followed in Alto’s footsteps instead. Then, 1985’s Windows 1.0 grabbed a similar shape – only with inverted colors – and the cursor looked the same ever since.

That’s not to say there weren’t innovations since (mouse trails useful on slow LCD displays of the 1990s, shake to locate that Apple added in 2015), or the more recent battles with the hand mouse pointer popularized by the web.

But the only substantial attempt at redesigning the mouse pointer that I am aware of came from Apple in 2020, during the introduction of trackpad and mousing to the iPad. The mouse pointer a) was now a circle, b) morphed into other shapes, and c) occasionally morphed into the hovered objects themselves, too:

The 40-minute deep dive video is, today, a fascinating artifact. On one hand, it’s genuinely exciting to see someone take a stab at something that’s been around forever. Evolving some of the physics first tried in Apple TV’s interface feels smart, and the new inertia and magnetism mechanics are fun to think about.

But the high production value and Apple’s detached style robs the video of some authenticity. This is “Capital D Design” and one always has to remain slightly suspicious of highly polished design videos and the inherent propensity for bullshit that comes with the territory. Strip away the budget and the arguments don’t fully coalesce (why would the same principles that made text pointer snap vertically not extend to its horizontal movement?), and one has to wonder about things left unsaid (wouldn’t the pointer transitions be distracting and slow people down?).

Yet, I am speaking with the immense benefit of hindsight. Actually using that edition of the mouse pointer on my iPad didn’t feel like the revolution suggested, and barely even like an evolution. (Seeing Apple TV’s tilting buttons for the first time was a lot more enthralling.) And, Apple ended up undoing a bunch of the changes five years later anyway. The pointer went back to a familiar Alan Kay-esque shape…

…and lost its most advanced morphing abilities:

Watching the 2025 WWDC video mentioning the change (the relevant parts start at 8:40) is another interesting exercise:

2020:

We looked at just bringing the traditional arrow pointer over from the Mac, but that didn’t feel quite right on iPadOS. […] There’s an inconsistency between the precision of the pointer and the precision required by the app. So, while people generally think about the pointer in terms of giving you increased precision compared to touch, in this case, it’s helpful to actually reduce the precision of the pointer to match the user interface.

2025:

Everything on iPad was designed for touch. So the original pointer was circular in shape, to best approximate your finger in both size and accuracy. But under the hood, the pointer is actually capable of being much more precise than your finger. So in iPadOS 26, the pointer is getting a new shape, unlocking its true potential. The new pointer somehow feels more precise and responsive because it always tracks your input directly 1 to 1.

(That “somehow” in the second video is an interesting slip up.)

I hope this doesn’t come across as making fun of presenters, or even of the to-me-overdesigned 2020 approach. We try things, sometimes they don’t work, and we go back to what worked before.

I just wish Apple opened itself up a bit more; there are limits to the “we’ve always been at war with Eastasia” PR approach they practice in these moments, and I would genuinely be curious what happened here: Did people hate the circular pointer? Was it hard to adopt by app developers? Was it just a random casualty of Liquid Glass visual style, or perhaps the person who was the biggest proponent of it simply left Apple? We could all learn from this.

But the most interesting part to me is just the resilience of the slanted mouse pointer shape. In post-retina world, one could imagine a sharp edge at any angle, and yet we’re stuck with Kay’s original sketch – refined to be sure, but still sporting its slightly uncomfortable asymmetry.

The always-excellent Posy covered this in the first 7 minutes of his YouTube video:

But specifically one comment under that video caught my attention:

Honestly, I’ve never thought of the mouse cursor as an arrow, but rather its own shape. My mind was blown when I realized that it was just an arrow the whole time.

…because maybe this is actually the answer. Maybe the mouse pointer went on the same journey floppy disk icon did, and transcended its origins. It’s not an arrow shape anymore. It’s the mouse pointer shape, and it forever will be.