A current ongoing quest in my life is to find a place that sells table grapes that are actually good, rather than just fine. I had a grapes spot in Waterloo, and if I can't find one in Toronto I will die mad forever.
I like food, and I spend time and resources on it generously. I splurge on good eggs, and in-season produce, and fancy tea. I scope out restaurants, and specialty grocers, and apple varietals. There are currently four kinds of balsamic vinegar in my pantry.
So you can call me a little snobby about food. And, in a typical week, I drink three or four bottles of Soylent.

The Soylent on one of my pantry shelves, next to a loaf of exquisite sourdough from one of the best local bakeries, and a small fraction of my tea stuff.
Some people are confused by this; they ask how can I stand to eat "bad" food when I enjoy "good" food so much. They sometimes imply that I'm supposed to be better than this. But I think this is silly.
As a tenant of a human body1, I require a certain number of calories and macronutrients and micronutrients on an ongoing basis in order to continue functioning. And I am not so wealthy in terms of time and resources that I can afford to make every single meal as delectable as I would like. When things are going well in life, I can probably manage one good meal a day.

Half of a recent picnic spread
But that still leaves another meal or two that I must eat, every single day. So, like the rest of you, I also grimly scrounge. I make sandwiches that are not actually the best sandwiches I know how to make, because I'm optimizing them for things in addition to taste, such as "under twenty dollars in ingredients", "can be thrown together in the morning in less than an hour and without making a giant mess in the kitchen", "does not require one to hit up three separate specialty grocery stores for ingredients", "can be put in my bag for the commute and last until lunch", and other such humiliations. I eat an upsetting number of office worker slop bowls. I even sometimes have girl dinners that are bad, instead of good.
Frankly, this is very rarely worth it in terms of cost or convenience compared to Soylent. A bottle of Soylent, all in and delivered to my door, is a little under $6. I have a hard time (princess that I am) conceiving of a $6 meal worth eating. Soylent is not what I would consider a meal worth eating either, but that's the point — I would never use Soylent to replace a meal that I would otherwise enjoy. Soylent replaces the other joyless meals I must eat anyways.2
And Soylent has many virtues! Each bottle of Soylent is four hundred calories, enough to make me full. It is portable and shelf stable. It is easy to consume and tastes entirely fine3. And it contains a freakish amount of vitamins and minerals, which grants me an otherwise-inadvisable amount of latitude in making and eating the meals I actually want to eat.
Because I have Soylent for a double digit percentage of my meals, I never have to worry about using iodized table salt instead of the nice sea salt or eating enough bananas to get potassium. I can be luxuriously, deliciously sybaritic in my gustatory habits, without it affecting my bodily health or functions.
I have had a grand week in the high summer where all I ate was Soylent and grilled vegetables and did not touch a single carb. I have had weeks in depressive fog where all I ate was Soylent and snack foods and tea by the tubful. If I have a truly gluttonous meal planned, I can somewhat offset its health impacts by replacing more meals with Soylent the days before and after.

I am living a beautiful life where all my vegetables are whores.
Every dollar and hour and sodium microgram that I don't spend on a mediocre Tuesday sandwich can be reallocated to the peaks. It is because Soylent exists that this reallocation can happen in the first place.
Soylent stabilizes. Soylent takes care of me by creating a floor that I cannot sink below. Blessed be to Soylent, the best wire mother a gal can ask for.
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